I’m very excited for Christmas! It’s great to be a missionary at Christmastime — we get to spend all day inviting people to be more Christmassy by coming unto Christ. It’s also fun to share the church’s Christmas program with people (Illumine o Mundo — Light the World. I remember watching videos from the church’s program other years with the missionaries and now I’m the one presenting the videos!
We had some wonderful little miracles this week with finding people. When we had a division [when you switch companions with another sister temporarily] my sister training leader and I marked a man named “Daniel” for baptism. He didn’t give us his address because he didn’t spend any time there and apparently it’s hard to describe, but he was really special and I wanted to teach him again. He said he would visit the church but wasn’t able to go on Sunday. Two weeks later our investigators (reference of a recent convert) gave us a reference of a neighbor, “Douglas.” On Sunday we took “Douglas” to church and I asked him about his family. He started talking about his siblings — and I recognized the description of one of them. “Daniel” is his brother!
I asked a different member, “Rodrigo” for a reference this week while my companion was calling someone. He thought about it and suggested we visit a less-active member of the church, “Júlia”, who I had never heard of before. He started to explain where she lived “in front of the postal office, on the side of road xxx” and at the same time my companion [on the phone] said “Ok, so your house is in front of the postal office on the side of road xxx.” She had finished her first call when she randomly had the thought to call “Júlia.” I’ve asked “Rodrigo” for references many times, and only this time he suggested “Júlia.” Clearly she needs a visit!
This is the son of a member in our ward. He is great. He is showing off his cool clothes here. It is too hot outside for that jacket! He is getting surgery right now so he can use some prayers. We are at the grocery store.
[For regular readers of this blog: it turns out there was a letter from Sister Faulconer last week that somehow didn’t get sent. I added the text to the pictures in last week’s post.]
I hope you all are great. We had a division this week. In divisions, one companion stays in the area with a sister training leader, and the other companion works in the sister training leaders’ area. Our sister training leaders work in Guaranhuns — four hours away by bus! Divisions last 24 hours and missionaries have to have a companion the whole time so it can get pretty crazy. I stayed in Palmares this time, but I had to travel four hours to Guaranhuns to get Sister Porcote and drop off our sister training leader, then we waited an hour and a half and got back on the bus for another four hour bus ride. The busses shake and bump a lot, so after eight hours of driving I felt a bit sick. The first time we had a division, last transfer, I remember being grateful I knew the word “shake” in Portuguese. I memorized it in a list of vocab words in the [missionary training center] even though I thought it seemed like a less important word to memorize — and it turned out to be useful! Anyway, I sympathize with easily-carsick people who have to go to Guaranhuns.
“Rafael” got baptized this week! [Click here to read Sister Faulconer’s earlier post about him]. He insisted on coming to our weekly ward missionaries and full-time missionaries meeting because he said he wants to be a member missionary and get ready to serve a mission. He is awesome!
The above photo is what you get when you can’t take your camera very many places (robbery=serious problem) and you don’t do a lot of photogenic things. The brown thing is cocada, a popular sweet made from coconut. It is crumbly and pretty good. It is on top of the remains of some fries that I bought. On display is a toothpick you get with all fry orders here. This is so that your fingers do not have to touch the fries. Then they usually squirt mayonnaise and ketchup on top of all the fries. There are things people eat with their hands here, but actually touching the food with your hands is less common — usually you get lots of napkins or a paper package or a toothpick.